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Lavender food essence for low temperature use and recipes which do not require heating. Created specially for ice-cream, cold cheesecakes and fruit drinks and summery cocktails!
Extracted from the Lavender flowers which have been grown and distilled at Castle Farm in Kent, this unique Culinary Lavender Essence is designed for use in food. It combines with the ingredients in your recipe to give an even distribution of flavour and the true taste of Lavender.
Recommended usage: 0.1-0.2% by weight.
Available in 10ml and 100ml (supplied in glass bottles) & 1Kg (supplied in a plastic container).
Click here for Bulk Lavender Essence for Cold Dishes
Type: AMBIENT FOOD
